 |
|
|
|
|
|
 |
Contact Us
300 Arbor Springs Parkway
Newnan, Georgia 30265
Cowetaclub@yahoo.com
(770) 683-4727
Head Golf Professional
Assisatant Golf Professional
Executive Chef
Born in Brooklyn, New York and raised in a family that reveled in the experience of food, the shopping, preparation, and “coming together” to share a great meal. Chef Lance F. Jeffers Jr. has been working in restaurant kitchens since the age of 12. This has always been his passion, and is the force that drives him. Chef Lance attended the Culinary Institute of America (1977-1979) and went on to graduate from Mercer University in 1988. He then apprenticed at the Quilted Giraffe in New York City and the Midnight Sun in Atlanta. He has held positions as a Banquet Chef at the Atlanta Airport Marriott, Executive Chef at the Embassy Suites Hotel in Buckhead, Executive Chef at the Marriott Hotel in Norcross, and as Executive chef at Jennings Mill Country Club in Bogart, Ga. Chef Lance is currently the Food & Beverage director, and executive chef, at Coweta Club, in Newnan, Ga.
|
|
|
 |
