Coweta Grill & Bar
The Coweta Club Grill & Bar is located in a charming, inviting, and captivating 15,000 square foot club house surrounded by the beautiful and challenging 147 acre Coweta Club golf course. Coweta Grill presents the most memorable of dining experiences amongst Georgia tradition.
Bringing together the casual with the elegant creates a unique and diverse ambience. The lounge, dining room, and the veranda overlooking the tenth tee, are the ideal place for pleasant casual or formal lunches, dinners, and drinks.
The world is closer than you think. Our diner a la carte menu and ever changing themed buffets on the fourth Friday of the month bring the flavors of the world to your table. The casual and inviting lounge and live music create a comfortable, yet vibrant atmosphere.
Coweta Club Banquet Facility
With a large banquet facility that accomodates up to 250 guests, and impeccable menu selections, your wedding, special occasions or corporate event will far supass all of your expactions. Our award winning excutive chef, gracious hosipitality, and knowledgeable staff will create a truly unforgettable experience.
At Coweta Grill we are committed to your vision. Our experienced staff can guide you effortlessly through your event, from concept to reality.
Executive Chef - Lance Jeffers
Raised in a family that reveled in the experience of food, the shopping, preparation, and “coming together” to share a great meal in Brooklyn, New York. Chef Lance F. Jeffers Jr. has been working in restaurant kitchens since the age of 12. This has always been his passion, and is the force that drives him. Chef Lance attended the Culinary Institute of America (1977-1979) and went on to graduate from Mercer University in 1988. He then apprenticed at the Quilted Giraffe in New York City and the Midnight Sun in Atlanta. He has held positions as a Banquet Chef at the Atlanta Airport Marriott, Executive Chef at the Embassy Suites Hotel in Buckhead, Executive Chef at the Marriott Hotel in Norcross, and as Executive chef at Jennings Mill Country Club in Bogart, Ga. Chef Lance is currently the Food & Beverage director, and executive chef, at Coweta Club, in Newnan, Georgia.COWETA GRILL HOURS
SERVING LUNCH MONDAY TO SUNDAY 11:00 A.M. - 5:00 P.M.
DOUBLE HUMP DAYS DINNER WEDNESDAY&THURSDAY 5:00-9:00 P.M.
WEDNESDAY IS ROTATTING HALF PRICE PASTA& "BUTTERMILK FRIED CHICKEN" NIGHT!!
SERVING DINNER 6:00-10:00 P.M. FRIDAY&SATURDAY
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